Creamy Coconut Curry Chickpeas

This is a weekly meal in our household;  Its so rich and hearty! We made this using No Chicken Base Bouillon, and it took the dish to the next level.

TAGS: #twomodernvegans #coconutcurrychickpeas #garbanzobeans

Shopping List

• 3 cups of chickpeas or 2 cans

• 2 tbsp. olive oil 

• 1 medium onion

• 5 garlic cloves

• 2 cups vegetable stock

• 1 tbsp. no chicken base bouillon

• 2 sprigs thyme

• 1 habanero pepper/ scotch bonnet pepper

• 3 small potatoes

• 1 can coconut milk

• 1 tbsp. curry powder/ curry paste

• 1 tsp sea salt or salt to taste

• 1/4 tsp black pepper

• 1/2 tsp cayenne pepper

• 1/2 tsp garlic powder

• 1/4 tsp red pepper flakes

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https://www.youtube.com/watch?v=THKnTyLErGw